Akarua Alchemy Ice

Tasting Note

VARIETY
Riesling

REGION
Central Otago

VINIFICATION
Yeast: Inoculated, three types of dessert wine yeast
Fermentation Heat: Cool, less than 15°C


APPEARANCE
Golden honey


STYLE
Sweet dessert style


BOUQUET
Complex florals


PALATE
Complex with layers of rose, pears and melon, trailing off to beautiful lingering spicy notes and a perfect balance between intense richness and balanced acidity


CELLARING
Made to drink as a young wine but will cellar comfortably for 1- 8 years.


SERVING TEMPERATURE
Serve lightly chilled


TECHNICAL ANALYSIS
Winemaker          • Matt Connell
Bottled               • 14 August 2013
Alcohol               • 10%
Residual Sugar    • 207g/l
Titratable Acidity  • 7g/l
pH                      • 3.23

Akarua Alchemy Ice 2013  - Akarua

Akarua Alchemy Ice
2013

Notes PDF

Price: n/a

Sold Out

PLEASE CONFIRM YOUR VINTAGE!

Are you 18 or over? If you're under 18 we can't let you in the cellar door.
(Sorry it's the law)