Akarua Alchemy Ice

Tasting Note

VARIETY

Gewurztraminer

REGION

Central Otago

VINIFICATION

Yeast: Inoculated, three types of dessert wine yeast

Fermentation Heat: Cool, less than 15°C

APPEARANCE

Golden honey

STYLE

Sweet dessert style

BOUQUET

Complex florals

PALATE

Complex with layers of rose, pears and melon, trailing off to beautiful lingering spicy notes and a perfect balance between intense richness and balanced acidity

CELLARING

Made to drink as a young wine but will cellar comfortably for 1- 8 years.

SERVING TEMPERATURE

Serve lightly chilled

TECHNICAL ANALYSIS

Winemaker • Matt Connell

Bottled • 14 September 2012

Alcohol • 10%

Residual Sugar • 218g/l

Titratable Acidity • 9.6g/l

pH • 3.4

Akarua Alchemy Ice 2012  - Akarua

Akarua Alchemy Ice
2012

Notes PDF

Price: n/a

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  • Gold Medal

    THIS WINE HAS BEEN AWARDED...

    Gold Medal

    Elite Gold Medal - Air New Zealand Wine Awards 2012

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