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January 2011

Cuisine Magazine NZ Rose - Akarua Pinot Rose No. 1, Wed, 12 January 2011

Cuisine January 2011 - Akarua Pinot Rose 4 stars

"Sweetness levels vary greatly in New Zealand rose. This one is on the dry side, making it a more versatile summer-food wine than many. It offers lifted floral scents and bright cherry flavours, togther with a welcoming softish texture. Try this bright, balanced wine from Bannockburn with an artichoke and feta salad".

  • 59 wines tasted - no award at all to 50 wines
  • No 5 stars or 4.5 stars awarded 

By: Karmen Hupton @ 13:23:38 - View comments (0)   Add a comment   |   Share on Facebook   |   Tweet this

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